Climate change will lead to an increase in water crises worldwide. What happens when we lose access to our most vital resource?

A Q&A with Professor Gloria Dominguez-Bello and Manuel Fankhauser on their efforts towards safeguarding the diversity of the human microbiome.

A interview with Niels Kristian Sørensen about how precision fermentation technology will change the future of the dairy industry.

Foresight expert Alex Fergnani argues that public intellectuals should be more aware of their biases when envisioning the future.