Farming Without Farmland

Could we farm food in Earth’s deep sea and scorching deserts – and perhaps even in outer space?

Klaus Æ. Mogensen

August 24, 2023

An Interview With David Zilber

Meet the chef and fermentation wizard operating at the cutting edge of food science.

Gizem Arici

August 18, 2023

High-Brow, Low Blood Sugar

What does the ubiquity of micro-dining say about the times we live in?

Maximillian Migowski

August 10, 2023

A Future Free From Species-ism

Should humanity's circle of moral concern include all sentient beings in the future?

Mikkel Kristensen

August 4, 2023